SENSORY ANALYSIS AS A COMPONENT OF COMMODITY EXPERTISE OF FOOD PRODUCTS

T. G. Rodina

International Trade and Trade Policy
Meždunarodnaâ torgovlâ i torgovaâ politika

ISSN 2410-7395 (Print)
ISSN 2414-4649 (Online)

User

eng | рус

International Trade and Trade Policy

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Rodina T.G. SENSORY ANALYSIS AS A COMPONENT OF COMMODITY EXPERTISE OF FOOD PRODUCTS. International Trade and Trade Policy. 2015;(1):83-95. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2410-7395 (Print)
ISSN 2414-4649 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

International Trade and Trade Policy

For citations:

Cookies policy