Russia in the world market of fish and seafood
Abstract
The article represents the analysis of the place of Russia in the world market of fish and seafood and its evolution from 1992 to the present time. The study of world and Russian market of fish and seafood is based on the sequential analysis of its main elements: production, consumption and trade of fish and seafood. This article considers market structure by types of products, comparing it with other participants. In connection with a food embargo in mid-2014 against a number of developed countries happened spatial and qualitative changes in trade flows, have changed the basic trading partners of Russia in the market of fish and seafood that is also reflected in the article.
About the Author
E. S. Chesnokova
Lomonosov Moscow State University
Russian Federation
Russian Federation
Post-Graduate Student of the Department for Geography of World Economy,
GSP-1, Leninskie gory, 119991, Moscow
References
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Review
For citations:
Chesnokova E.S. Russia in the world market of fish and seafood. International Trade and Trade Policy. 2016;(3):72-81. (In Russ.)
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