Russian Pasta Market: Structure, Exports and Imports, the Dynamics of Development
https://doi.org/10.21686/2410-7395-2019-2-72-83
Abstract
The article gives a brief description of the market of macaroni products of the Russian Federation for the period 2013-2018. The Authors observed that the market of macaroni products were characterized by stability, at the same time each year compared with the previous observed consumption growth. Over the past few years, the capacity of the Russian pasta market in real terms has not changed. In the near future we can not expect any major changes in the direction of growth of the market. The article presents current information on the volume of production of subspecies of goods by year, districts and regions of the Russian Federation. The estimation of the key market participants, defined by their market share, as well as characteristics of the activities. The authors studied the structure and dynamics of Russian exports and import. The price dynamics of the market is analyzed. The dynamics of market sales is considered, the financial condition of the industry as a whole is shown.
About the Authors
A. M. Agapkin
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Aleksandr M. Agapkin - PhD, Associate Professor of the Department of Commodity Science and Commodity Examination of the PRUE.
36 Stremyanny Lane, Moscow, 117997.
I. A. Mahotina
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Irina A. Mahotina - PhD, Associate Professor of the Department of Commodity Science and Commodity Examination of the PRUE.
36 Stremyanny Lane, Moscow, 117997.
Yu. D. Belkin
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Yuriy D. Belkin - PhD, the Head of the Department of Commodity Science and Commodity Examination of the PRUE.
36 Stremyanny Lane, Moscow, 117997.
References
1. Agapkin A. M. Makaronnye izdeliya: klassifikatsiya, tekhnologiya proizvodstva, otsenka kachestva [Pasta: Classification, Production Technology, Quality Assessment], Tovaroved prodovolstvennyh tovarov, 2019, No. 3, pp. 14–20. (In Russ.).
2. Agapkin A. M. Dobrokachestvennost, ili pishchevaya bezvrednost, produktov [The Best Quality, or Food Safety, Products], Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova, 2016, No. 6 (90), pp. 183–189. (In Russ.).
3. Ayriyan M. Obzor rossiyskogo rynka makaronnyh izdeliy [Overview of the Russian Pasta Market], Rossiyskiy prodovolstvennyy rynok, 2018, No. 7. (In Russ.). Available at: http://www.foodmarket.spb.ru/current?article=2576
4. Bahareva A. A. Obzor rossiyskogo rynka makaronnyh izdeliy [Overview of the Russian Pasta Market], Mezhdunarodnyy studencheskiy nauchnyy vestnik, 2015. (In Russ.). Available at: http://www.scienceforum.ru/2015/825/7226
5. Balashova M. V., Mizhueva S. A. Izuchenie pokupatelskih predpochteniy i assortimentnoy politiki na rynke makaronnyh izdeliy goroda Astrahani [Studying of Consumer Preferences and Assortment Policy in the Market of Pasta of the City of Astrakhan], Vestnik AGTU. Seriya. Ekonomika, 2016, No. 1, pp. 74–81. (In Russ.).
6. Mahotina I. A. Formirovanie potrebitelskih svoystv belkovyh preparatov lyupina. Dis. kand. tekhn. nauk [Formation of Consumer Properties of Lupine Protein Preparations. Kand. tekhn. sci diss.]. Moscow, 2009. (In Russ.).
7. Yashin Yu. Rossiyskiy rynok makaronnyh izdeliy [Russian Pasta Market], Rossiyskiy prodovolstvennyy rynok, 2012, No. 1. (In Russ.). Available at: http://www.foodmarket.spb.ru/current.php?article=1645
Review
For citations:
Agapkin A.M., Mahotina I.A., Belkin Yu.D. Russian Pasta Market: Structure, Exports and Imports, the Dynamics of Development. International Trade and Trade Policy. 2019;(2):72-83. (In Russ.) https://doi.org/10.21686/2410-7395-2019-2-72-83
Views:
1020
Email this article 
